Dessert · Italian

Raspberry Pistachio Tiramisu

Name: Raspberry Pistachio Tiramisu
Prep time: 25 min
Total time: 4 h 25 min
Yield: 1 dish
Cuisine: Italian
Ingredients: 500 g mascarpone; 250 g whipping cream; 50 g sugar; 200 g ladyfingers (savoiardi); 200 ml milk; 200 g pistachio cream; 200 g frozen raspberries; 125 g fresh raspberries; 100 g chopped pistachios

A coffee-free tiramisu with pistachio cream, raspberries and chopped pistachios

Hands-on: 25 min
Total: 25 min
Resting: + 4 h
Makes: 1 dish
Difficulty: Easy

Jump to recipe

Tiramisu’s pink-and-green sister: ladyfingers dipped in milk instead of coffee, layered with pistachio cream and raspberries.

Ingredients

Makes

dish

For the cream

500 g mascarpone
250 g whipping cream
50 g sugar

For the layers

200 g ladyfingers savoiardi
200 ml milk
200 g pistachio cream
200 g frozen raspberries

For the top

125 g fresh raspberries
100 g chopped pistachios

Method

Beat the mascarpone with the sugar, then gradually add the cream and whip until thick and creamy.
Briefly dip the ladyfingers in milk and lay them in a dish.
Spread over a layer of cream, then the pistachio cream.
Add another layer of ladyfingers, then more cream and the frozen raspberries.
Finish with a layer of cream. Top with the chopped pistachios and fresh raspberries and drizzle over a little more pistachio cream.
Cover and chill for at least 4 hours, ideally overnight.

Raspberry Pistachio Tiramisu

Ingredients

For the cream

For the layers

For the top

Method

Ingredients

For the cream

For the layers

For the top

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